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| Welcome
To Our Restaurant |
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Welcome
to one of Mandurah's premier dining
attractions.
The
Stage Door Bar & Brassiere is
located in the Mandurah Performing
Arts Centre, and features and
an extensive
a la carte menu as well as set menus
to choose from for larger groups. We
also have a
fully licensed bar, coffee
& cake facilities and off
premise catering services
for any occasion
Our original and extensive menu
complimented by the superb boardwalk
setting, makes the Stage Door Bar
& Brassiere, fine
dining at its best.
For
more information, please take a
moment to explore our website www.thestagedoor.com.au
- here you can find out more about
our facilities, other menu items and
our wine list.
If
you have any questions, please don't
hesitate to send us an email. We
look forward to making your next
dining experience a memorable one. |
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| Entrees
- Act I |
Garden
Salad |
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Greek
Salad |
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Caesar
Salad
- With optional Chicken or Smoked Salmon |
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Seasonal
Vegetables - Sautéed
in garlic & herb butter |
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Wedges - Creole
spiced potato wedges, with sour cream & sweet
chilli sauce to dip. |
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Side
Serve Chips or Wedges |
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Side Serve of Turkish Bread & Dips |
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| Side Salad |
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| Entrees
- Act II |
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Soup of the Day
- Ask for today’s preparation
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Garlic
& Herb Bread
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Brushetta
- Mini
pitta bread brushed with Dandaragan olive oil and
topped with semi sun dried tomato, fresh basil,
red onion and fetta cheese.
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Turkish Bread - Served
with a selection of dips or with Dandaragon fruity
olive oil. |
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Italian Bread
- Freshly Baked bread with semi sun dried
tomato, black olives and basil.
Served
with a warmed onion and beer relish.
Chef’s own creation
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Crab & Cream Cheese Mushrooms - Served
with a peach & avocado salsa. |
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Oysters
- Natural:
With Fresh Lemon
, Kilpatrick:
With bacon, bourbon & Worcestershire
, Crumbed
& Fried: With lemon myrtle &
black pepper
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Kashmiri Spiced Calamari
- With Gahram Marsala, cinnamon and nutmeg.
Served with a mango & Chilli chutney.. |
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Garlic Prawns
- Pan fried tiger prawns sautéed with
garlic, white wine and cream. Served with jasmine
rice. |
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Thai Prawns
- Pan fried Tiger prawns sautéed with
garlic, chilli and fresh coriander.
Served with jasmine rice. |
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Baby Octopus Salad
- Char
grilled octopus marinated in a Thai chilli and
palm sugar vinaigrette. Served over a warm Asian
salad with bean sprouts and coriander |
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| Main
Meals - Matinee |
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Cajun
Chicken Salad -
Char grilled Creole spiced chicken, set on
a bed of English spinach, cherry tomatoes, cashews
and parmesan cheese; finished with an Asian
dressing.
A
Stage Door favourite! |
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Fish
& Chips - Fresh
Water Bass fillets. Served grilled to perfection or fried in our own James Squire Beer Batter; Served with chips and
salad |
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Pumpkin
Tartlet - Pumpkin,
zucchini and barbecued eggplant sautéed in a mild
curry BBQ sauce with roasted cumin seeds in a
crisp pastry shell. Served with salad |
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Duck
Medallions - Lightly
marinated in orange liquor, served with jasmine
rice & English spinach. Finished with a
mandarin & blueberry jus.
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Steak
Sandwich Deluxe
- Fillet of beef, grilled and served on a
mini sun dried tomato turkish loaf, with gourmet
greens, tomato, aioli and our very own tomato
relish.
Served
with fries or add egg & cheese
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Stage
Door Chicken Strips
- Chicken tenderloins flavoured with a
lemon Creole spice, shallow fried and served with
a honey & sesame seed dressing.
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Cheese
Board - A
selection of Australian Cheeses, dried fruits and
nuts with wafers.
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Smoked
Lemon & Lime Chicken
- Smoked chicken breast sautéed in a lemon
and lime pesto vinaigrette. Served on a bed of
avocado, asparagus and fetta salad.
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Field
Mushrooms - Whole
Field Mushrooms, served grilled with Mediterranean
vegetables, flame roasted red peppers and pine
nuts. Finished with a pimento cream sauce and a
polenta cake. |
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| Main
Meals - Act III |
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Mandurah Whiting - Fresh
Mandurah Whiting lightly dusted in an African
style spice. Served with roasted potato skins
filled with tartare sauce and the Chefs own sweet
Soya dressing.
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Smoked
Salmon Filo - Snapper
fillet topped with Tasmanian Smoked Salmon and
camembert cheese, wrapped in filo pastry. Sauced
with a sweet chilli, basil and seeded mustard oil.
Finished with fresh asparagus spears. |
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Pork
Fillet Risotto - Pork
fillet marinated in a Jordanian spice with
pumpkin, carrot, pear and cinnamon sautéed with
Arborio rice. |
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Lamb Loins - Pesto
Lamb loins served with Stage Door vegetable stack
(Sweet potato, zucchini, tomato and bocconcini
cheese) and finished with a minted jus |
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Seafood
Medley - Filled with lemon myrtle and cracked
black pepper flavoured Jasmine rice, Steamed and
finished with lemon mustard, wasabi & mayo
sauces
,Topped
with king prawns and a smoked salmon rosette |
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Beef Tenderloins - Char
grilled to your liking and served with a potato
risotto and Tasmanian Smoked Salmon, steamed
broccoli and your choice of:
A
forest mushroom sauce or green peppercorn & Brandy jus |
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Scotch Fillet Steak - Char
grilled to your liking and served with roasted
potato, grilled prawns, steamed broccoli and your
choice of:
A forest mushroom sauce or
green peppercorn & Brandy jus
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Mandjar Chicken Breast -
Oven Roasted Chicken Breast, filled with a seafood
couscous. Finished with a scallop & saffron
cream sauce.
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Cranberry Quail - Baby
quail filled with apricot, spinach and pine nuts,
finished with a cranberry jus. Served with a
gourmet salad.
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Stage
Tower
– Veal
Schnitzel layered with leg ham, Swiss cheese,
topped with a cream sauce. Finished with fresh
asparagus spears and a capsicum, red onion and
cucumber salsa.
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Oriental
Chicken Curry - Tender
chicken pieces sautéed in a mild lime curry sauce
with Tiger prawns, Hoikken egg noodles and Bok
choy. |
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Roasted
Goat - Tender goat, lightly marinated in a red
wine vinegar, garlic, fennel & thyme. Oven
roasted medium rare, served with gourmet potatoes,
roasted tomatoes and finished with a native bush
pepper jus.
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| Kiddies
Corner |
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For
Children Under 12 years of age |
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Fish
& Chips
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Mini
Beef Burger & Chips |
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Ham & Pineapple Pizza & Chips |
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Chicken Nuggets & Chips |
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Contact Details & Location Map |
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