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| Welcome
To Our Restaurant |
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A
warm welcome
to you our special guest. Sit back
& enjoy the ambience, sip on a
glass of local wine & let the
team of Sunbreakers take you through
the journey of the unexpected
cuisine.
Most
of our meals use fresh, local
produce from the Peel Region. Our
wine list includes many wines from
our very popular and renowned local
wineries. If you have any special
requests, please advise our friendly
staff and our Award winning team of
chefs will do their very best for
you.
At
Sunbreakers, we endeavour to provide
you with a top Restaurant with Great
Food, Great Service with Great
Friends.
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| Entrees |
Sunbreakers
Mini Loaf - Straight
from the oven. Herb & Garlic, Country Style
White or Sun dried Tomato & Oregano |
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Traditional
Garlic Bread |
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Brushetta
- Toasted
garlic bread topped with a salsa of fresh ripe
tomatoes, black olives, onions, seasoned with
fresh basil & extra virgin olive oil. |
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Soup - Our
chef's soup of the day. |
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Seafood Chowder - Always
made fresh daily by our Chef and always an art
form. |
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Oysters Natural - Kilpatrick - Shots |
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Antipasta - A selection
of continental meats, cheeses, marinated
vegetables, kalamata olives, sun dried tomatoes,
served with basil pesto toast. Serves two |
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Pate - Homemade cognac
& chicken liver pate, served with warm mini
toast. |
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Crispy Cajun Calamari - Local
calamari coated in a light Cajun batter &
served with our tartare sauce. (Entree & Main) |
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Sunbreakers Renowned Chilli Mussels - Served
as you like - Spicy, hot or dangerous with fresh
crusty bread. (Entree & Main) |
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Garlic Prawns - Succulent prawns either
sizzling or in our creamy garlic sauce. (Entree
& Main) |
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Chilli Prawns - Sizzling
in garlic, chilli & snow peas. (Entree
& Main) |
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Seafood Crepe - Fresh
crepe filled with a selection of local seafood,
served with a light cream sauce & gratinated
with parmesan. (Entree & Main) |
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Vegetarian Crepe - Fresh
crepe filled with seasonal vegetables in a light
cream sauce & gratinated with parmesan.
(Entree & Main) |
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| Salads
& Pasta |
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Caesar Salad - Fresh baby Cos lettuce, crispy
bacon, garlic croutons, shaved parmesan cheese,
warm poached egg & anchovies tossed with our
home made traditional Caesar dressing. (Entree
& Main) |
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Spicy Chicken Salad - Tender
chicken fillet, marinated in mild chilli spices,
then grilled and laid upon a Mediterranean salad
with pine nuts. (Entree
& Main) |
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Seafood Salad - Local
seafood selection, pan seared with garlic &
chardonnay, then served upon a crispy garden salad
with our own sweet chilli seafood dressing.
(Entree & Main) |
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Beef Salad - Honey soy
and ginger marinated fillet slices served on a
crispy rocket salad, with a coriander yoghurt
dressing. (Entree & Main) |
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Peppered
Chicken Linguini - Fillet
of chicken sautéed and tossed with chorizzio
sausage, roasted peppers, mushrooms, seasoned
cream and green peppercorns on fresh linguini. (Entree & Main) |
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Classic
Spaghetti Marinara - Prawns, fish, mussels
& calamari tossed with fresh spaghetti pasta, Neapolitan
sauce, garlic & basil. (Entree & Main) |
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Fettuccini Fungi - Sautéed mushrooms, bacon
& shallots with fresh spinach fettuccini,
fresh tomato, bacon, spring onion, garlic &
olive oil topped with fresh grando padano parmesan
cheese. (Entree & Main) |
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Vegetarian Rigatoni Pizziola - Fresh al-dente rigatoni
pasta, with shallots, kalamata olives, italian
parsley, basil, garlic & tomato. (Entree & Main) |
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| Main
Meals |
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Tuscan
Chicken - Breast of Chicken filled with roasted
peppers, sun ripened Tomatoes and Camembert, baked in
Filo pastry and served with roast pepper sauce on a
Garlic mash and a garden salad. |
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Thai Chicken - Strips
of chicken breast cooked in an aromatic red curry
& coconut cream sauce served with fresh stir
fried vegetables, timbale of rice and pappadams. |
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Seafood Risotto - Arborio
rice, tiger prawns, scallops, squid & green
lip mussels simmered in a saffron infused broth.
Finished with field mushrooms & roasted roma
tomato. |
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Crispy Skin Tasmanian Salmon - Oven
baked Tasmanian salmon on roasted sweet potatoes
with baby leeks and chevil butter sauce with a
side salad. |
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Snapper
– Cooked how you like, sautéed in lemon &
white wine menuier, deep fried in our light beer
batter or pan fried served with a garden salad. |
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Catch Of The Day - Our
Chef's daily selection. |
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Chilli Bug Tails - Succulent
bug tails sautéed in fresh chilli, tomato &
capsicum julienne served with fragrant rice and
side salad. |
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Sunbreakers
Seafood Platter (for 2) - Includes a great selection of
Chilli Mussels, grilled Prawns, Scallops, Calamari, Baby
Octopus, Oysters Kilpatrick or Natural, fresh fillets, grilled bug tails and
blue manna crab (seasonal), with a garden salad, our
Tartare and Seafood sauce. |
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Veal Saltimbocca
- Veal Fillet pocketed with Honey leg Ham
and mozzarella cheese, pan-fried with a fresh Herb, creamy Garlic
& White Wine sauce accompanied by Sunbreakers delmonico potatoes with a side
garden salad. |
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Six Point Lamb Rack
– Crusted with sun dried tomatoes and fresh
herbs, served with oven roasted shallots, garlic
mash and a rich rosemary jus with a side garden
salad. |
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Kangaroo & Shitake
– Kangaroo loin marinated in red wine, olive
oil. Celery, peppercorn and bay leaves grilled
until medium rare served beside Sunbreakers
delmonico potatoes and topped with shitake
mushroom glaze with a side garden salad. |
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Choose Your Steak -
All served with delmonico potatoes & salad |
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Scotch Fillet
– 250 grams of Harvey scotch fillet - (Choice of
sauces below) |
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Prime Fillet
– 250 grams of prime Harvey fillet - (Choice of sauces
below) |
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Great Rib Eye
– 500 grams of Harvey rib eye - (Choice of sauces
below) |
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Choose
Your Sauce |
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Green peppercorn with cream & cognac |
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Button mushroom with cream & shiraz |
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Garlic cream sauce |
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Prawns in garlic cream sauce |
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Bug tails & prawns with hollandaise |
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Contact Details & Location Map |
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