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Selections From Our Entree Menu |
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STARTERS |
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Garlic
Bread - Serves
2 |
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Soup
Of The Day - Home
made soup from fresh local ingredients. |
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Chicken Satay Kebabs
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Fresh
chicken lightly seasoned with Cajun grilled and
served on a bed of rice with our own satay sauce |
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Cajun
Fish - Pan-fried
fish coated in Cajun spice served on a bed of
lettuce |
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Haggis - Traditional
Scottish haggis and onion baked in puff pastry and
served with white wine sauce |
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Crumbed Calamari - Tender
calamari crumbed and deep fried, served with
tartare sauce. |
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Samosa and Spring Rolls - Cocktail
Samosas and mini spring rolls served with sweet
chilli sauce |
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Chilli Mussels - Green
shell mussels
topped with chilli tomato sauce baked and
served on a bed of fresh lettuce. |
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Garlic Prawns - Prawn
cutlets kebab smothered and grilled in our own
garlic butter. |
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Marinated Chicken Pieces - Lightly
spiced chicken pieces served with sweet chilli
sauce |
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Mains |
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Porterhouse
Steak (Harvey Beef) - Cooked
to your liking and topped with gravy, mushroom or
pepper sauce |
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Chicken Napoli
- Tender chicken breast topped
with our own Napolitana
sauce finished
with cheese. |
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Highlander
Salad
- The
perfect salad with your choice of fish or chicken
cooked with our
own
giardineria
warmed and served on green festive lettuce and
red wine vinaigrette.
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Quiche Lorraine - Home
made quiche served with chips and salad.. |
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Fish Of The Day -
Locally caught fish fillet oven baked, served with
lemon butter sauce. |
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Kangaroo
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Game textured 'roo' meat cooked rare to medium
served with creamy green peppercorn sauce |
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Seafood Platter -
Selection of crumbed seafood served with chips,
salad and tartare sauce. |
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Tempura Fish
- Crispy battered fish
deep-fried and served with tartare sauce. |
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Lasagna - Home
made lasagna made to our chefs own recipe. |
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Vegetarian Parcel
- Country style vegetables and
asparagus cooked with wine sauce wrapped in puff
pastry served with creamy garlic sauce. |
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All Mains Are Served With Chips & Salad |
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Desserts |
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Apple Pie - Juicy
apple dusted with cinnamon and caster sugar baked
on a sweet pastry base with ribbons of pastry
draped over the top, served with cream or
ice-cream |
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Homemade Cheesecake
- Vanilla
cheese cake with just a hint of lemon served with
fresh cream. |
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Mousse - Chocolate
hazelnut mousse served with cream and chocolate
sprinkles |
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Jelly and Fruit - Port
Wine Jelly and fruit pieces served with cream |
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Frozen Raspberry Parfait - A
perfect blend of frozen natural yoghurt, vanilla
and cream layered with raspberries served on
brandy cream and strawberry
sauces with fresh cream |
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Berry Crepes -
Delicious crepes served warm with fresh berries and
ice cream drizzled with a port wine and strawberry
glaze |
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A-La-Carte
Menu - Wednesday, Friday, Saturday: 6.30pm Onwards |
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Garlic Bread |
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ENTREE |
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Soup
Of The Day - Home
made soup from fresh local ingredients. |
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Oysters Natural (1/2 Doz) - Delicious oysters
served cold with lemon and cocktail sauce. |
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Oysters Kilpatrick (1/2 Doz) - Grilled with
bacon and Worcestershire sauce. |
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Haggis - Traditional
Scottish haggis and onion baked in puff pastry and
served with white wine sauce. |
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Chicken Satay Kebabs - Fresh
chicken kebabs lightly seasoned with Cajun and
served on a bed of rice with satay sauce. |
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Crumbed Calamari
- Tender Calamari crumbed and deep fried, served
with Tartare sauce |
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Samosa & Spring Rolls
- Cocktail
samosas and mini spring rolls served with sweet
chilli sauce. |
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Chilli Mussels -
Green shell mussels topped with chilli tomato
sauce baked and served on a bed of fresh lettuce. |
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Cajun Fish - Pan-fried fish coated in cajun spice and served on a bed of julienne
vegetables |
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Seafood Mornay - A combination of seafood poached in white wine cheese sauce and served on a pastry shell |
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Garlic Prawn Kebabs - Cooked in fresh garlic butter
served with rice and garlic sour cream |
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Mains |
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Porterhouse
Steak (Harvey Beef) - Tender
Porterhouse steak grilled to your liking served
with your choice of mushroom sauce, pepper sauce,
gravy, chilli tomato sauce or garlic cream sauce. |
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Chicken Panache Wrap - Chicken breast coated in almond pesto served in a pastry case with
panache vegetables with green peppercorn sauce garnished with
grilled tomato. |
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Thai Chicken Stir-Fry
- Chicken pieces infused with mild green curry
paste, pan fried with vegetable julienne, and
finished with sweet chilli sour cream. |
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Clansman Creation - Scotch
fillet grilled to your liking served with
camembert cheese, crumbed prawn cutlets, and
grilled mushroom drizzled with red wine jus. |
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Angus & Aberdeen -
Beef escallops pan
cooked and topped with creamy garlic prawn sauce. |
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Fish Of
The Day
- Locally caught fish fillets lightly
dusted in flour, oven baked and served with your
choice of fresh lemon, Thai seasonng or Cajun spice. |
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Kangaroo
-
Game textured 'roo' meat cooked rare to medium
served with creamy green peppercorn sauce |
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Ayrshire Ribs -
Meaty Pork ribs marinated in hoi sin sauced
over seasoned wedges |
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Crayfish
Mornay or Thermadore -
Whole crayfish cooked in creamy white wine cheese
sauce, or flavoured with a hint of Dijon mustard
topped with cheese and grilled golden brown |
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Seafood Platter
- A
selection of crumbed seafood served on a mountain
of chips with tartare sauce and fresh lemon. |
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Vegetarian Stack - Fresh
mixed vegetables sautéed in olive oil and fresh
herbs served in a pastry case with white wine
cheese sauce. |
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Lamb French Cutlets - Succulent
lamb cutlets grilled and served with garlic
rosemary cream sauce. |
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Tempura Fish Fillet
- Delicate fillet of fish coated in a light
tempura batter, cooked golden brown and served with
chips, salad and tartare sauce |
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Highlander
Salad - The
perfect salad with your choice of fish or chicken
cooked with our
own
giardineria
warmed and served on green festive lettuce and
red wine vinaigrette.
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Fresh Seasonal Vegetables - Please ask our
waitress for today's selection. |
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Desserts |
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Sticky Date Pudding
- A nostalgic favourite served
warm to enhance the flavour, drizzled
with caramel sauce and a serving of cream. |
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Raspberry Bread Pudding
- Homemade bread pudding laced with Kahlua
and topped with raspberries. |
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Apple
Pie - Juicy apple dusted with cinnamon
and castor sugar baked on a sweet pastry base with
ribbons of pastry draped over the top, served with
cream or ice-cream. |
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Homemade Baked
Cheesecake - Vanilla cheesecake with
just a hint of lemon served with fresh cream. |
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Pecan Pie - A layer of pecans contrasted
with a smooth fudge like caramel
centre. |
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Berry Crepes -
Delicious crepes served warm with fresh berries and
ice cream drizzled with a port wine and strawberry
glaze |
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Liqueur Mousse
- Chocolate hazelnut mousse with a strawberry liqueur
centre topped with fresh cream and served with a chocolate wafer. |
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Pasta
Menu - Served Wednesday Evenings Only: 6.30pm
Onwards
(With
A-La-Carte Menu) |
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Cabonara -
Diced onion,
sliced bacon and mushrooms sautéed with a little
fresh garlic and finished in fresh cream sauce |
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Napolitana
- Vegetarian style with onion, garlic and
fresh herbs in a rich tomato sauce. |
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Bolognaise
- Beef mince sautéed with onion garlic herbs
and tomato. |
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Lasagna
- Home made Lasagna made from our chefs own
recipe. Served with salad. |
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Served
with your choice of Fettuccini, Spaghetti or Penne |
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